Broth of garden tomatoes and coriander tempered with mustard.

Yellow lentil soup, with “Madras” curry powder.

Sweet Corn cream topped with chopped vegetables.

Our version of Chinese classic broth full of goodness!

Fresh lime squeezed coriander paste with herbs and spices.

The all time favorite Chinese soup with soy, chilli, veggies & crispy noodles!

Our speciality soup from Tibet along with noodles and shredded vegetables.

Thai specialty soup – with coconut milk.

Chiang mai special coconut curry soup, crispy noodles, sprouts. Spice Villa’s special twist on our Khow suey fresh soup.

Mixed greens – Tomatoes, Onions & Cucumber.

Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilly flakes – Korean favourite!

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Delicious pan-grilled vegetarian green aromatic kebabs made with peas and coriander root.

Spinach mashed green peas and mashed paneer, spiced with hand-picked herbs, gently grilled to perfection on a pan.

Mixed vegetables, paneer, Indian spices stuffed in potato,cooked in tandoor.

Patties made of corn and paneer mixed with cashew powder.

Sheekh kebab blended with paneer, red capsicum, yellow capsicum mixed with spices and grilled in tandoor.

Smooth, hung curd with mashed potato and coriander, crafted into kebabs, fried golden in a kadai. Served with dips and chutney.

Vegetable version of our famous “melt in your mouth” kababs.

Tender rolls of smooth exotic vegetables flavoured in spices and cooked in tandoor.

Delicate melt in mouth Mushroom with stuffing of cottage cheese cooked in clay oven.

From the land of Lahore, lovingly replicated made using seasonal vegetables, served with chutney and dips.

Soya chaap marinated in Kashmiri red chili paste, cooked to perfection in a clay oven and garnished with onion and chatpata masala.

Soft paneer chunks, infused with fragrant herbs, batter coated and crisped in tandoor.

Paneer cubes stuffed with cheese and flavoured a creamy lemon flavoured gravy.

Cubes of cottage cheese marinated in traditional aachar masala & served with coriander sauce.

Lovely rich gravy made with reduced milk, cashewnuts and with an excellent blend of subtle spices used to make this mouth-watering white gravy absolutely irresistible!

Cubes of cottage cheese marinated mildly in yoghurt and topped with oven dried mint.

Cubes of paneer enticing flavour with green chillies, mint and coriander, cooked in clay oven.

Cubes of cottage cheese marinated in yoghurt and chilli cooked in the tandoor.

A chef’s speciality - marinated cottage cheese, slow cooked in clay oven.

Mushrooms marinated in Indian spice, curd, red chilli paste and barbecued!

Creamy Cheese marinated button Mushroom, slowly cooked in Tandoor.

Shredded crisp potatoes tossed with fresh garlic.

Shredded crispy potatoes tossed with honey – chilli sauce.

Crispy fried corn niblets, tossed with pepper salt mixture in a spicy tangy mixture.

Sauted mushroom tossed with ginger – chilly sauce.

Fresh seasonal vegetables cooked in choice of your sauces - PEPPER SALT/KONJEENARO/SZCHEWAN.

A favourite of any Indo-Chinese food lover! Stir fried battered garnished with spring onion and coriander.

Soya paneer cooked in spicy garlic flavoured sauce, finished off with vinegar.

Stir fried Soya paneer and button mushrooms in fermented black bean sauce.

The traditional recipe of chilly cottage cheese from the secret kitchen of Emperor Jiang!

Cottage cheese with Chinese green sautéed in ginger, garlic & Taiwanese sauce.

Assorted vegetables cooked under pressure with long grain rice in an authentic Indian Spices Masala

Potatoes pricked with a fork stuffed with cottage cheese fried over extremely low heat, then they are shimmered in red-tomato gravy.

Stuffed baby potato cooked in a rich tomato based gravy.

Mixed vegetables cooked in handi with hot and tangy masala.

Prepared from cottage cheese & mawa cooked in gravy of your choice (White / Red / Brown).

Fresh button mushrooms, peas and spring onions cooked in onion based gravy, finished with freshly ground spices.

A mélange of seasonal vegetables and cottage cheese in a traditional butter and tomato based gravy.

Spongy soft paneer simmered in a rich tomato, butter and cream gravy.

Tandoori paneer tikka’s simmered in a rich tomato and onion gravy touched with fresh cream and chillies.

Malai Paneer in a new dimension- surrounded by rich gravy of onions, tomatoes, coriander seeds and coarsely pounded black peppercorns.

Lush creamy spinach surrounded by small chunks of paneer.

Cubes of cottage cheese cooked in red tomato gravy flavoured with kasoori meethi.

Cottage Cheese stuffed with Khoa and Dry Fruits and cooked in Yellow Gravy.

Paneer batons, pan fried with tomatoes, capsicum and tempered with mustard seeds.

Green peas cooked in a fenugreek flavoured creamy gravy.

Paneer cubes marinated in a mix of gram flour, spice, herbs and then shallow fried.

All Time Favourite Kaju in gravy of your choice (White / Brown).

A spicy blend of garden fresh vegetables, tomatoes, onions and capsicum with exotic herbs and spices.

Slowly cooked chickpeas with freshly ground Indian spices flavoured with fresh ginger.

Fresh button mushrooms, whole and grated in south Indian country style masala of roasted fennel seeds, crushed pepper, and powdered coriander seeds.

Koftas stuffed with fresh green peas and dried figs, in a cardamom scented gravy.

A medley of vegetables with paneer in a caramelized onion gravy with exotic spices.

Cottage cheese dumplings simmered in tomato, cashew & cream gravy.

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Soft delicate handkerchief thin bread, tossed and cooked on an iron griddle.

Rich and crispy bread from Punjab, stuffed with spiced potatoes.

Mini Kulcha stuffed with chilli cheese, a great new way to sample Bombays’s famous chilli cheese toast.

Enriched leavened wheat flour dough cooked in tandoor.

Layered and buttered whole bread, crisp and flaky.

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Constisting of 6 types of Indian bread – PLAIN ROTI, KHASTA ROTI, MISSI ROTI, LACHCHA PARATHA, PUDINA PARATHA, GARLIC NAAN.

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Aromatic steamed basmati rice.

Long- grained basmati rice cooked with a pinch of spices to enhance the flavor.

Rice and lentils cooked together with spinach and spices.

Mother’s recipe – dal fry mixed with long grain steamed rice, finished with desi ghee.

Assorted vegetables cooked under pressure with long grain rice in an authentic Hyderabadi masala

Hearty & deliciously spicy! Assorted vegetables and cubes of Tandoori Paneer Tikka cooked under pressure with long grain rice in an authentic Indian Spices Masala.

Authentically flavoured basmati rice cooked with exotic vegetables in Awadhi style.

A speciality of North Indian, full flavoured lentil, tempered with a sprinkling of green chillies, curry leaves, coriander, garlic and cumin seeds.

Black lentils cooked overnight on slow fire flavoured with white butter, cream and tomato puree.

Lentil delicacy flavoured with tomatoes, ginger, garlic and cream.

Perfect blend of mixed vegetables, smokey paprika french fries with delicately grilled cottage cheese skewers, served with choice of trio pepper rice or noodles.

Grilled exotic veggies, creamy potato, jalapeno cheese poppers served on bed of penne or spaghetti agli–e-olio. Served with cheesy paprika sauce.

Spicy sizzler from the land of chilli peppers, cheese stuffed chilli rellenos served with burritos, Tex- Mex rice, Spice Villa’s signature nacho chips and salsa.

Noodles, vegetables stir fried in a wok with our classic machurian sauce and topped with manchurian vegetables & sauteed paneer.

Indian veggies stir fried in an aromatic gravy served with vegetable pulao, salad and accompanied with raita.

Cottage cheese skewers & vegetable dumplings in our signature black bean – Manchurian sauce, served with stir fried rice on a sizzling platter, accompanied with freshly steamed & grilled vegetables, tempura flavoured onion rings and bell peppers, topped with potato chips.

A scrumptious combination of parmesan cream baby potatoes, spaghetti in spicy Italian arrabiatta sauce smoked red paprika sauce, accompanied with freshly steamed & grilled vegetables.

A mouth watering assortment of choicest vegetables and chef special different types of kabab combined with delicious sauces and spices served on hot plate with spell binding aroma, this sizzling is definitely a must try!

Fresh seasonal vegetables cooked in any of your choice of sauces – FRESH CHILLY CORIANDER / HOT GARLIC / SZCHEUAN.

All-time favourite American chopsuey.

Exotic vegetables and Tofu cooked in tongue tingling mountain chilly sauce.

Spice Villa’s twist of Manchurian in any of your choice of sauces CHILLY SOYA / HOT GARLIC / SZECHUAN CHILLY.

Diced cottage cheese cooked in any of your choice of sauces CHILLY SOYA / SZECHUAN CHILLY

Fresh exotic vegetables simmered in traditional Thailand’s famous curry – Red/ Green/ Yellow.

A popular and traditional Thai style stir fried vegetable glazed with soya.

Chinese fried rice with loads of vegetables.

A delectable blend of spicy flavours in fried rice that’s sure to tease your palate.

An Indo- Chinese style recipe consisting of finely diced onion and mushroom with aromatic and fragrant fried rice.

Named after the Hakkas who were a bunch of people, originally from North China. Vegetable noodles with loads of carrot and cabbage.

Spice Villa’s very own Chowmein – noodles panfried and topped with sauce of your choice CANTONESE STYLE/ CHILLY SOYA / HOT GARLIC.

When in doubt, catch hold of the comforting traditional garlic enriched noodles with a humble chilly spike

When in doubt, catch hold of the comforting traditional garlic enriched noodles with a humble chilly spike.

Our Signature dish, an immaculately marinated Paneer stuffed Dimsum served with a spicy dip – Our version of the Dimsum favourite.

Pillowy light dumplings stuffed with fresh spinach and corn

Wontons stuff with spinach, cottage cheese, garlic and pepper.

Translucent pockets made with special fine flour filled with delectable vegetables.

Sumptuous filling of mix vegetables stuffed in wonton wrappers & served with Chef’s special sauce.

A fine representation of variety of appetizers (SIU MAI, KANOM JEEB, SPINACH – CORN HARGOW)

Green apple / Blue Curacao/ Watermelon/ Ginger Ace

A superb blend of crushes with Blue Curacao & Lemonade

(Pineapple, Coconut & Vanilla I/C)

(Fresh Green mint syrup & Lime)

(Pineapple juice , fresh Basil leaves, Lime top – up with Soda)

Strawberry crush, Orange Juice & Cream

(Peach Syrup, Lemon Wedges, Sugar, Soda, Mint)

(Enjoy the Classic Mojito with a touch of Orange Juice)

(Grape Fruit Juice, Tomato Juice, Salt, Fresh Lime)

Apple Syrup, Mint, Lemon Juice & Sugar

(The classical Virgin marry with a twist of Guava juice)

(Kiwi crush, Pineapple juice & Vanilla Ice cream)

(Kokum, fresh Lime juice fizzed up with Lemonade)

(Mango Juice, Orange Juice, Peach, Blue Curacao)

(It’s fresh and virgin – just Enjoy!)

A heavenly blend of Orange , Pineapple & Watermelon Juice – All Fresh!

Chocolate/Vanilla/Strawberry

A twist in the traditional chocolate shake by adding fresh mint

Strawberry crush shaken with milk & strawberry Ice cream

A shake of all Fruit juices with Vanilla Ice cream

Thick milk shake with crushed fudge brownie topped with whipped cream

Ice Cream mixed with rich Oreosinto a thick & creamy shake

The famous crunchy chocolate bar blended with chocolate, icecream and chocolate sauce.

Seasonal (Orange / Sweet Lime / Watermelon / Pineapple / Carrot)

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Sweet / Salted / Rose

Plain / Masala

A milky coffee made from equal parts of espresso & steamed milk, with a foamed milk topping.

Enjoy your Coffee cold with / without Ice cream.

Short, strong, dark coffee, made the traditional Italian way.

French coffee served with hot cream.

Long white espresso coffee with a whipped milk topping

Coffee made from espresso, chocolate and steamed milk, finished with whipped cream & grated chocolate.

Made with steamed milk and whipped cream, finished with flakes of chocolate

Stronger than an espresso, made the traditional Italian way.

Choose from English Breakfast, Earl Grey, Darjeeling, Jasmine or Green Tea, served with milk or lemon

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